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Letters from a Stoic 95 : 26

I remember once hearing gossip about a notorious dish into which everything over which epicures love to dally had been heaped together by a cookshop that was fast rushing into bankruptcy; there were two kinds of mussels, and oysters trimmed round at the line where they are edible, set off at intervals by sea-urchins; the whole was flanked by mullets cut up and served without the bones.

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